Sweden

May 2016

 

Mother

Focus on healthy but very good food, open all day.

Owned by celebrity chefs Melker Andersson and Danyel Coyet . Very modern, you place your order with an ipad. Breakfast, lunch, dinner and drinks. 500 seats.

Opened in January 2016.

http://motherstockholm.se/

Hillenberg

European food with Scandinavian influences. Very good, well known chef Karl Ljung, so this restaurant became very popular immediately when it opened few months ago.

http://hillenberg.se/

Hantverket

Opened just 2 weeks ago

The food is created from carefully selected ingredients in their finest season from local producers, which allows the menu to change depending on the season and at the same time contribute to sustainable food culture. Together with our gastronomic traditions that make themselves noticed with a hint of salt, sweet and sour, smoked and spices.

ttp://restauranghantverket.se/en/

Summertime:

 Fjäderholmarnas Krog

 

On the beautiful Island Stora Fjäderholmen, with a spectacular view of the waterfront and archipelago you will find Fjäderholmarnas Krog, only 25 minutes by boat from Stockholm City.

http://www.fjaderholmarnaskrog.se/english/restaurant/index.html

Ångbåtsbryggan

Ångbåtsbryggan is a unique cultural historical meeting place – a high class restaurant flanked by four floating museums on Strandvägen. Ever since the Art and Industry Exhibition in 1897, Strandvägen has been one of the most popular promenades for the Stockholmers. Now, Sweden’s answer to the Champs-Elysées has recieved a new flagship in the form of a meeting place which ties together history, culture, technology, pleasure and – people.

http://angbatsbryggan.com/en

Med Vänlig Hälsning,

 

 

 

 

 

 

September 2015

Svartengrens

Meat, cocktails and love

“We like meat. In fact, we love meat. But what we don’t like is the way the meat industry works.
That’s why we choose to work with locally raised beef, reared and butchered in a sustainable way direct from the Stockholm archipelago. And we source our vegetables the same way, from people we know and trust.”

http://www.svartengrens.se/english/

East

For sushi lovers – an Asian institution at Stureplan.

Terrace open 365 days/year, first come first served.

Bookings in the dining room possible both for lunch and dinner.

http://east.se/

Brasseriet

Modern brasserie in the beautiful Opera house. Menues available in English and you can easily book your table online.

http://www.brasseriet.se/

Caina

An elegant Italian at Nobis Hotel .

http://www.nobishotel.se/en/restaurang

Burger & Lobster

Now even in Stockholm.

http://www.burgerandlobster.com/home/locations/sweden/stockholm/


Summer dining for Sweden

Submitted June 2015

Publico

http://publico.se/

South American kitchen, trendy, also has an outside terrace that turns into a lounge/club in the evenings.

Mr French

http://www.mrfrench.se/

Steakhouse, fish, has a very nice terrace by the water. They also has a bar/lounge that is nice to visit.

Trattorian

http://www.trattorian.se/index.en.html

Italian restaurant situated by the water.

Gondolen

http://www.eriks.se/gondolen/

A fine dining restaurant with a very nice view of Stockholm.

Villa Godthem

http://villagodthem.se/

A restaurant situated at Djurgården, an island in Stockholm city. They also has a very nice terrace/garden in the summer.

Sturehof

http://www.sturehof.com/en/

A restaurant that has been around for a while but is still very popular. They serve Scandinavian dishes. They are open all year around and are situtated at Stureplan in the city centre of  Stockholm. They also has tables outside but they are not bookable.

June-August

HELSINKI

Restaurants for casual meals on the terrace for summer days.

Young and fun:

 

Lonna

Lonna island, Helsinki

Summer lunches on a charming tiny island, with the same ferry ticket you can do a stopover on Suomenlinna island, which is a world heritage site

http://www.lonna.fi

http://www.suomenlinna.fi/en/

Kappeli

Eteläesplanadi 1, 00130 Helsinki

Nordic cuisine in a historic building right in the center of Helsinki, restaurant turns into a nightclub in the weekends

http://www.kappeli.fi/

Birgitta Hernesaari

Hernesaarenranta 2, 00150 Helsinki

Seaside hipster restaurant with a short but delicious menu (only outdoor seating)

http://www.birgittahernesaari.com/

Skiffer

Liuskaluoto island, Helsinki

Pizza and DJs on an island (about 100 m from the shore), ferry runs every 15 min

http://www.skiffer.fi/

Traditional dinners on islands:

NJK

Valkosaari island, Helsinki

Lovely historical villa on an island adjacent to a sailing club, Finnish cuisine, ferry runs every 20-30 min

http://www.ravintolanjk.fi/en

 

Särkänlinna

Särkkä island, Helsinki

Old fort turned into a restaurant, Finnish cuisine, lovely terrace, ferry runs every 30 min

http://www.ravintolasarkanlinna.fi/en/

** ferry tickets are added to the restaurant bill

Best bistros in Helsinki Finland – Submitted by Experts Feb 2015

Muru

Fredrikinkatu 41 FIN- 00120 Helsinki

Bistro, celebrity chef, great wines, has been the most wanted bistro in Helsinki for several years

Cuisine: French

http://www.murudining.fi/ravintola/in-english/


Pastis

Pieni Roobertinkatu 2 FIN- 00130 Helsinki

Casual French bistro in a basement setting, excellent food and service

Cuisine: French

http://www.pastis.fi/


Juuri

Korkeavuorenkatu 27, 00130 Helsinki

Excellent small bistro, local food and warm atmosphere

Cuisine: Finnish, Nordic

http://juuri.fi/


Sinne Helsinki

Eerikinkatu 2, Helsinki

Modern indoor courtyard style bistro with Nordic delicacies. Tasting menus and a la carte. Sinne has a relaxed deli in the front of the restaurant with a few tables and quick bites. The best burgers in Helsinki.

Cuisine: Finnish, Nordic

http://www.sinnehelsinki.fi/en/


Rikhard Von Trappe

Rikhardinkatu 4, Helsinki

Michelin star chef Hans Välimäki’s new (2015) casual bistro, relaxed and delicious hearty food

Cuisine: Belgian

http://www.ravintola.fi/ravintola/rikhard-von-trappe/


Fine dining in Stockholm Sweden – Submitted by Experts Feb 2015 

Mathias Dahlgren Matsalen

“Matsalen is a modern gastronomic restaurant. Our cuisine is based on using the best fresh produce available here and now in Sweden and other parts of the world, spiced with curiosity and inspiration from everything we encounter. The natural cuisine is a menu that changes with nature and the seasons. We pair wine, beer and other beverages with each of the dishes we create. http://www.mdghs.se/?lang=En


Operakallaren

“Many find Operakällaren’s Main Dining Room to be one of Sweden’s most beautiful with its original interior of wall paintings, gilded oak panels, suspended panel ceiling and impressive chandeliers. With the addition of large mirrors, new furniture and fixtures, it has been transformed into a modern restaurant.”

http://www.operakallaren.se/en/operakaellarens-matsal


Frantzén – No 23 on The World´s 50 best

http://www.restaurantfrantzen.com/en/


Gastrologik – Innovative Scandinavian cuisine

http://www.gastrologik.se/?lang=en


Esperanto

” We want Esperanto to be a treat for all senses. We strive to provide a whole, where food, drink and people work together, in the best possible way. We are inspired by all manner of things, from around the world. Gastronomically our tongue is universal, and the produce we favour is carefully selected, with a view to caring for, and respecting nature.”

http://www.esperantorestaurant.se/en/esperanto-en/


Best steakhouses in Stockholm

Griffin´s Steakhouse Extraordinaire

Griffins’ eccentric interior design, with tassel lamps, velvet, deep armchairs and mismatched furniture is perfect for a relaxed lunch, and an unrivalled environment for a drink after work. At Griffins’ there is quite simply an intimate feel of being in someone’s home. The Stureplan Group itself describes the restaurant as a “feminine steakhouse” – the people’s pub where you can go for a drink and snacks in the bar as well as for a three course meal with carefully selected wines. The menu too is a little playful, with everything from sausages with bread and truffle mayonnaise, to Asian steak tartar, lobster and flank steak.

http://stureplansgruppen.se/en/restaurant/griffins-steakhouse/


AG

AG is a restaurant for everybody, but truth to be told, mainly for meat lovers. We have the best porterhouse, clubsteak, entrecôte and such in Sweden, hand picked by Fällmans Meat, Royal Purveyors. There’s more on the menu, but the meat is closest to our hearts. We even tenderize it ourselves – the results are on display in the large fridge by the entrance.

http://www.restaurangag.se/?lang=en

 


Vassa Eggen

Sleek eatery with modern artworks on the walls & a menu of BBQ meat & seafood, plus a bar with DJ.

http://www.vassaeggen.com/index.php/en/

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